SPECIFICATION
| Appearance | Fine white to creamy powder with qualify characteristic odour and taste. |
| Protease | >100u/mg |
| Lipase | >24u/mg |
| Amylase | >100u/mg |
| Fat | <20mg/g |
| Loss on drying | <5.0% |
| Acetone | < 5000 ppm |
| Microbiology: | |
| Aerobic bacteria | <1000cfu/g |
| Yeast and Mould | <100cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
