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Lysozyme Hydrochloride

Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively.

CAS No.:9066-59-5

INQUIRY

SPECIFICATION

SourceHen Egg white
AppearanceWhite powder.
Moisture≤6.0%
pH3.0-5.0
Activity of enzyme10000 FIP U/mg min
Ash≤2.0%
Purity≥99%
Heavy metal<10ppm
Lead<5.0ppm
Arsenic<1.0ppm
Mercury<1.0ppm
Microbiology:
Total Plate Count≤10,000cfu/g
Staphilococcus aureusAbsent/g
EnterobacteriacaeAbsent/g
Eschrichia coliAbsent/g
Yeast<10/g
Moulds<10/g
SalmonellaAbsent/25g

Application

1.Industrial Dextrosewaste water treatment.

2.Dextroseis used primarily as a nutrient for injection (glucose injection);

3.Dextrose in the food industry: widely applied in the current sugar industry.

Dextrose is an indispensable nutrient for metabolism in the body.

4.pharmaceutical industry can be used directly in the printing and dyeing industry as a reducing agent, in the mirror industry and hot water bottle gall silver plating process commonly used as a reducing agent.

  • SPORTS NUTRITION

  • SWEETENERS

  • FOOD INGREDIENTS

  • SUPPLY CHAIN

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