SPEZIFIKATION
| Aussehen | Fine white to creamy powder with qualify characteristic odour and taste. |
| Protease | >100u/mg |
| Lipase | >24u/mg |
| Amylase | >100u/mg |
| Fat | <20mg/g |
| Trocknungsverlust | <5.0% |
| Acetone | < 5000 ppm |
| Mikrobiologie: | |
| Aerobic bacteria | <1000cfu/g |
| Hefe und Schimmel | <100 KBE/g |
| E. coli | Negativ |
| Salmonellen | Negativ |
