{"id":82,"date":"2023-05-29T14:51:39","date_gmt":"2023-05-29T06:51:39","guid":{"rendered":"https:\/\/www.pnf-ingredients.com\/?p=82"},"modified":"2023-05-29T17:07:08","modified_gmt":"2023-05-29T09:07:08","slug":"pankreatin","status":"publish","type":"post","link":"https:\/\/www.pnf-ingredients.com\/de\/pankreatin\/","title":{"rendered":"Pankreatin"},"content":{"rendered":"
Aussehen<\/td>Feines wei\u00dfes bis cremiges Pulver mit charakteristischem Geruch und Geschmack.<\/td><\/tr>
Protease<\/td>>100u\/mg<\/td><\/tr>
Lipase<\/td>>24u\/mg<\/td><\/tr>
Amylase<\/td>>100u\/mg<\/td><\/tr>
Fett<\/td><20 mg\/g<\/td><\/tr>
Trocknungsverlust<\/td><5,0%<\/td><\/tr>
Aceton<\/td>< 5000 ppm<\/td><\/tr>
Mikrobiologie:<\/td><\/tr>
Aerobe Bakterien<\/td><1000 KBE\/g<\/td><\/tr>
Hefe und Schimmel<\/td><100 KBE\/g<\/td><\/tr>
E coli<\/td>Negativ<\/td><\/tr>
Salmonellen<\/td>Negativ<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

Appearance Fine white to creamy powder with qualify characteristic odour and taste. Protease >100u\/mg Lipase >24u\/mg Amylase >100u\/mg Fat <20mg\/g Loss on drying <5.0% Acetone < 5000 ppm Microbiology: Aerobic bacteria <1000cfu\/g Yeast and Mould <100cfu\/g E. coli Negative Salmonella Negative<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-enzyme"],"yoast_head":"\nPancreatine - PNF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pnf-ingredients.com\/de\/pankreatin\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pancreatine - PNF\" \/>\n<meta property=\"og:description\" content=\"Appearance Fine white to creamy powder with qualify characteristic odour and taste. 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